Fumete Walnut Cookie Mold Maker - 2 Sets (32-Hole Total) Oreshki Walnut Treat Pans, Non-Stick Aluminum Alloy Stove-Top Cookie Pan Set for Russian & Eastern European Treats

Features: Handles stay cool during short baking cycles, enhancing user safety and comfort Aluminum alloy resists warping or bending under normal baking conditions. Reusable for years, supporting multiple holiday and daily baking sessions Specifications: Material: aluminum alloy Color: black Size: Finished Cookie: approximately 25 x 35 mm / 0.9 x 1.3 inches Package includes: 2 x Walnut Cookie Mold Maker Notes: Manual measurement, please allow slight errors on size. The color may exist a slight difference due to different screen displays.

• High-efficiency Batch Baking:each mold features 16 cavities, allowing you to make 16 walnut cookie shells per batch; When assembled, this equals 8 complete walnut cookies per mold; The 2-pack set lets you prepare up to 32 shells or 16 complete walnut cookies at once, ideal for holidays, parties, and family baking
• Russian Walnut Cookie Cutters: designed specifically for making classic Russian walnut cookies (Oreshki/Oreshnitsa), these cutters perfectly replicate the beloved iconic walnut shape of this Eastern European dessert; Suitable for making traditional recipes with nut fillings, caramel fillings, or chocolate fillings, satisfying your craving for cultural and nostalgic baking
• Mold Size: this walnut cookie mold allows for precise creation of perfectly halved walnuts, ensuring ideally sized and delicious cookies; It is reusable; This walnut cookie cutter makes up to 16 cookies at a time, with finished product dimensions of approximately 25 x 35 mm / 0.9 x 1.3 inches
• Aluminum Alloy & Wide Compatibility: Made of durable aluminum alloy for fast, even heat distribution and perfectly shaped walnut cookies every time; Compatible with gas, electric, ceramic, and coal/wood stoves (not for induction); The cool-touch, heat-resistant wooden handle allows safe, comfortable use without oven mitts and includes a hanging hook for easy storage
• Warm Tip: when using a nut mold for walnut cakes, ensure the batter is the right consistency-not too runny or too thick-to fill the mold properly; Lightly grease the mold, fill the cavities with batter, and press gently; Once the batter is slightly sticky, avoid opening the mold right away; Instead, place it directly on the stove or electric burner to heat; This method ensures the walnut cakes release easily after baking, giving you great walnut cakes